These brown and white Ayrshire cattle graze in the fields by Crawfordston. Their milk is used by Trisha Bey to produce the delicious Barwheys Cheese in the nearby dairy.

Later in the programme Nick Nairn uses the cheese to produce a tasty snack but it can be equally enjoyable by itself on some good crackers. You can get your hands on it locally at Jane’s Deli in Maybole and the community shop in Kirkmichael. Harrods and Waitrose also stock it.

Barwheys was originally featured on Landward over a year ago. It was repeated yesterday (21 February) and you can watch Episode 20 again by clicking here